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Exercise & Nutrition

America is in the midst of a health craze. Wherever you go, you just can't escape it.  Wherever you turn you're confronted with information about healthy foods, exercise and healthier life choices. Undoubtedly, one of the most effective ways to benefit your health is to opt for healthy foods.  Wait a minute, I hear you cry, healthy foods are boring and tasteless.  Think again! Healthy foods can be foods you eat every day already, sometimes just preparing them differently can make the difference.


Nutrition


Eating habits and healthy foods can be very enjoyable to eat, as well as being particularly good for you. With healthy foods, it's good to remember that the nearer the food is to its natural state, the healthier it will be for you. You can start by cutting out the number of pre-prepared foods in your diet.

Pre-prepared foods are packed with salt, sugars and synthetic ingredients.  Although they may be convenient, you can also prepare healthy foods in no time at all when you know how.







Foods to Avoid


Alcoholic beverages, bacon, bananas, breads, bagels, beef, beer, brandy, butter, breads carrots, cream cheese, candy, cake, chocolate, cookies, cereals (except oatmeal), cornstarch, corn, corn syrup, croissants, dried fruit, duck, doughnuts, fruit juice, fried foods, flour, gin, grapes, goose, granola, hard cheese (except feta and parmesan), honey, hot dogs, ice cream, jams and jellies, lamb, mango margarine, molasses, mayonnaise, muffins, noodles, oranges, pancakes, papaya, pastry peas, pie, pizza, pasta, pickles, popcorn, pork, potatoes, pudding, pumpkin, raisins, relish, rice, rum, sherbet, soda, scones, sherry, sugar, tacos, veal, waffles, watermelon, whiskey, wine, whole milk



Foods to Enjoy

Almonds, asparagus, avocado, beans (black, kidney, lima), apples, bell peppers, broccoli, blueberries, blackberries, brussel sprouts, cabbage, cantaloupe, clams, cottage cheese (lowfat), crab meat, chicken (white meat), capon, cauliflower, celery, Chilean sea bass, cod fish, coriander, cucumbers, dill, egg whites, eggplant, endive, escarole, fat-free milk, feta cheese, fennel, flounder, filet of sole, garlic, grapefruit, ginger, halibut, honeydew melon, kiwi fruit, kale, legumes, lentil soup, lobster, lemons, leafy greens, lettuce, monkfish, mushrooms, mussels, nectarines, nuts, oatmeal, onions, olive oil, olives, oranges, parmesan cheese, peaches, pecans, parsley, pears, plums, radish, raspberries, spinach, scallops, Swiss chard, scallions, snow peas, smoked salmon, sardines, shrimp, salmon, trout, soy beans, sour cream, swordfish, tea (black and green), tomatoes, tomato juice, tofu, turkey, yogurt (non-fat, unflavored), walnuts, & zucchini.


                                            
GETTING A BETTER FOCUS ON FOODS

Putting together antioxidant-rich meals while avoiding foods that will send your blood sugar sky high is simple once you have an
 idea of what to look for. Here are a few lists to use as a guideline.
 Good Carbohydrates (those low on the glycemic index)

                                Asparagus                                             Citrus Fruits                                               Plums

                                Beans                                                     Honeydew Melon                                    Spinach

                                Broccoli                                                 Kiwi fruit                                       Most non-starch veggies

                                Blueberries                                            Leafy greens

                                Cabbage                                                 Peaches

                                Cantaloupe                                            Pears

Bad Carbohydrates (those high on the glycemic index)

                                Bananas                                                 Corn                                                            Pasta

                                Breads                                                    Fruit Juices                                                 Potatoes

                                Carrots                                                   Mangoes                                                     Rice

                                Processed Cereals                                Pancakes                                                    Sugar

                                Papaya                                                    Waffles

 Best Antioxidants

                                Avocado                                                  Cantaloupe                                               Pineapple

                                Honeydew Melons                                Bell Peppers                                              Berries

                                Orange-colored squash                        Tomatoes

                                           Dark green leafy veggies (spinach, kale lightly cooked

                  
Please note that I  cannot and will not provide individual medical nutrition advice such as recommendations for foods for special diets or conditions (i.e., diabetes), calorie levels, or advice about whether to use dietary supplements. Consult with your health care provider or a Registered Dietitian instead.

Nutritional Question Form

If you have additional exercise nutrition questions or requests for Michelle on information not listed here please use this form.

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